Pumpkin Pie
1 cup sugar ½ t. salt 1 ½ t. cinnamon ½ t. nutmeg 1 ½ c. canned pumpkin 1 large can Carnation milk 3 eggs 1 T. flour
Mix all together and pour into 9-inch pie pan. Bake at 425 degrees for 15 minutes, then at 350 degrees for 35 minutes more.
Cool and add Cool Whip or whipped cream to each slice.
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